Limited time offering!
- 50g of Passmore Ranch Reserve Sturgeon Caviar
- 16oz Sanuki Olive Fed Wagyu Ribeye (chilled from Japan)
Michael Passmore and Chef Marc Zimmerman of Ittoryu GOZU, have collaborated with A-Five Meats to provide a unique caviar and wagyu pairing. For a limited quantity, we are offering 50g of Ranch Reserve Sturgeon Caviar with a 16oz Sanuki Olive Fed Wagyu Ribeye from Japan (delivered chilled, never frozen).
About Michael Passmore's Ranch Reserve Caviar:
A deeply complex caviar, reflective of its harvest at peak maturity, yields a layered buttery flavor, balanced by it’s hint of salinity letting all of its natural flavors shine through on the palate. It ends with the slightest of a nutty finish, realized in each individual bead.
More information on Passmore Ranch: https://passmorecaviar.com/
About Olive Fed Wagyu From Chef Marc:
Olive finished wagyu is raised on Shodoshima Island in the Kagawa prefecture. Only four animals are harvested at a time. It's one of the only places where olives are grown in Japan and produces an amazingly marbled product high in unsaturated fat and oleic acid. The animals are fed sun-dressed olive pressings that result in high unsaturated (healthy fats).
More Information on Chef Marc and Ittoryu Gozu: https://www.gozusf.com/
*Please note that packages will arrive separately.