Bone-in Miyazaki Ribeye

30 Day Dry Aged Bone-In Ribeye from Miyazaki (*LIMITED SUPPLY)

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  • PREORDER NOW: Shipping the week of fathers day - June 15th+
  • 3lb Dry-Aged, Bone-in A5 Miyazaki Wagyu Ribeye, priced at $550 per piece and available on pre-order.
  • One of four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is Japanese Black Wagyu, known as Kuroge Washu.
  • Miyazaki has won the Wagyu Olympics three times in a row as the “Best Wagyu in the World”, an event that only happens every 5 years.
  • These steaks are dry-aged at GOZU, further compounding the rarity of this product. Additionally it is unusual to have bone in wagyu from Japan. 
  • Miyazaki Wagyu is usually fed wheat and corn, and fed for about 900 days, which is about 7 to 8 times longer than regular cattle. Features a unique cherry red color, amazing tenderness and density, and when cooked it melts in your mouth.