Curated by Chef Marc Zimmerman, GOZU, features selection of beef from small farms from Australia, the United States, and Japan. The meat arrives vacuum sealed and is chilled (never frozen). This is some of the cleanest and healthiest meat you can enjoy. Salt and Pepper go a long way to bring out the flavor of these quality ingredients.
4 pieces Full Blood Japanese Wagyu *Premium Cuts (8oz each, 32oz total - past packs have included either ribeye, tenderloin, or strips)
2 pc Australian Wagyu Tenderloins (8oz each, 16oz total)
20 pc Angus *Offcuts (6oz each, 120oz total - past packs have included flank, hanger, skirt, or flatiron steaks)
4 pc Thick Cut Dry-Aged Bone in Angus Ribeyes (16oz each, 64oz total)
- 1 pc Cubed Wagyu (Ideal for Stews, and Skewers) (6oz each, 6oz total)
*Based on farm availability