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  • How To Tell The Difference Between Real And Fake Kobe Beef

    Given the value and prestige associated with Kobe beef, it is reassuringly straightforward to detect a fake if you know what to look for. Taste, pr...
  • How To Cut Wagyu Beef Against The Grain

    The best way to cut Wagyu beef is with a clean, sharp knife perpendicular to the grain’s direction. Find out more with A5 Meats about how and why ...
  • Myth or Fact: Are Wagyu Cows Massaged To Produce Better Meat?

    No, Wagyu cattle do not receive a daily session with a masseuse or masseur to yield higher quality meat. Just imagine how big the massage tables w...
  • What Does Wagyu Beef Taste Like?

    Wagyu beef tastes sublime: buttery, almost sweet, with delicate notes of umami, it is the pinnacle of fine dining. The taste of Wagyu is unparallel...
  • How To Prepare Wagyu Katsu Sando at Home

    Wagyu Katsu Sando incredibly easy to make at home with a little care and attention. In fact, Wagyu Katsu Sando is often called the most expensive ...
  • What Is The Best Way to Store Wagyu Beef in the Fridge?

    The best way to store Wagyu beef is keeping in the fridge immediately after delivery for up to 48 hours. The Wagyu should remain in its original p...
  • What Wine, Vegetable and Dessert Pair Well With Wagyu Beef?

    Wagyu beef calls for a simple and delicate touch. It is widely regarded as the pinnacle of luxury dining, with a unique flavor and juicy succulence...
  • How To Choose, Store And Cook Wagyu [16 Questions Answered]

    Wagyu beef is synonymous with luxury and exclusivity.  It is one of the most exclusive, delectable, and tender meats in the world. It is famous for...
  • 12 Must-Know Facts About Wagyu Beef Grading

    A byword for luxury, Wagyu is celebrated the world over for its unique succulence, buttery, umami taste, and unsurpassed melt in the mouth sensatio...
  • What are the Differences Between Wagyu, Kobe, and Angus Beef?

    Most people will have heard of Angus beef, and possibly even Wagyu beef.  There may even be a few who have been privileged to learn more about Kobe...
  • Kobe Beef – The Story of a Prized Delicacy

    Japanese Wagyu beef is known as the ‘caviar’ or ‘Rolls Royce’ of the culinary world. Famed for its buttery, umami richness, and uniquely delicate, ...
  • Japanese Wagyu Beef – The World’s Best Kept Secret

    Japan is, and will always be, the nurturing birthplace of true Wagyu.  Only cattle born, raised, reared, and processed in certain regions of Japan can even be called Japanese Wagyu.